Can you use shortcrust pastry for sausage rolls

Add water to the edges and fold the pastry over, pressing down the edges, ensuring that they seal together. Make cuts across the top of the roll and glaze with the beaten egg. Cut the roll into smaller measures and place onto a baking tray.

Cook in the oven for approximately 20 minutes or until the pastry has turned golden brown. Homemade sausage rolls with herbs. Recipe description Pork sausage meat with sage and onion wrapped in shortcrust pastry give a lift to the traditional sausage roll.

Nice to eat cold as a snack or warmed up as part of a main meal. Cooking time: 40 mins. Total time: 1hr 20 mins. Ingredients For the shortcrust pastry see our guide if required g 7oz of plain flour 55g 2oz of lard 55g 2oz of butter pinch of salt For the filling 6 good quality pork sausages 1 finely sliced red onion 1 sprig of fresh sage 1 tbsp of butter 1 handful of breadcrumbs 1 egg milk.

In a small saucepan melt the butter and add the sliced red onion. Gently fry the onion for about 15 minutes until soft. Add the sage leaves and cook for a few more minutes.

Remove the pan from the heat and allow to cool. Remove the sausage meat from their skins and place into a large bowl.

Thank you so much!!! This warms my heart thank you so much for coming back to share this with me. I also truly appreciate the star rating, it helps me so much! I hope you have a lovely Christmas!! Omg, I made these for Christmas Eve for the first time and they turned out wonderfully. This is going to be my go to for parties and gatherings , whenever we have parties again after covid 19 because they look and taste fancy but are super easy.

Thank you so much for coming back to rate and review the recipe Tammy, I appreciate it so much!! These are my party go-to appetizer as well!! Roll on parties again hopefully sooner than later! Take care XX Liz. As a long term ex-pat, I must confess that I could probably kill for a sausage roll. We took a 4 hour drive just before Christmas to little Ireland near Boston to load up with Irish bangers.

Your pictures had me drooling, but Jimmy Dean??? I got 25lb of sausage in the freezer for emergencies. Not To mention the 10lb of bacon. Making myself hungry now! Hi Paul, thanks for reaching out. I understand the feeling of killing for a sausage roll! LOL We have had success with using both Farmer John and Jimmy Dean, we sometimes add dried sage, onion powder, and garlic powder depending on what we are craving that day. I wish I could take the drive to get some of that sausage meat and bacon, sounds absolutely scrumptious.

I hope you had a lovely Christmas and wish you all the best in ! Nice recipe, thanks! The fat runs out but is perfect for basting the pastry after 20 mins. So pleased you enjoyed the recipe Matt! Thank you so much for coming back to leave a star rating and review I truly appreciate it!

I love sage and onion sausage rolls too, so delicious!!! Hi Steph, thanks for reaching out. You could totally add some cheese either inside or on top. If you want to do it on top I would suggest shredded parmesean. Please let me know if you have any further questions or if you try the recipe I would love to know what you think!

Another winner from Confessions of a Baking Queen. Made these Sausage Rolls for a large, summer group at our lake house for breakfast. So easy for such rave reviews from guests. Another recipe from this site that is now on the must have list! Thank you SO much for the kind words Sammy, you made me smile!

This is such an easy, winner for our friends and family too! Thanks again, take care XX Liz. I have a question. Forgive me as I'm not quite clear about the pastry. I know the packs are stacked with several sheets and each sheet is almost paper thin.

Do you use just one sheet at a time or do you use a stack of sheets and then fill with the sausage?? I'm an expat living in Canada and was horrified when 2 years ago I suddenly couldn't find sausage rolls for Christmas Eve!!! So this recipe will be getting made asap lol. Hi Karen, thanks for reaching out!

No worries about the Jimmy Dean, I am sure there is some brand of mild pork sausage. Perfectly portable picnic treats! Crispy filo pastry filled with sausagemeat, sage and chunks of juicy apple makes a simple yet tasty weeknight supper.

The traditional combination of pork bangers and flaky pastry will never get old - this version has a chutney filling. Angela Nilsen sends calories packing with her healthier version of these picnic favourites.

Forget fiddly stuffing balls, this clever roll tastes delicious, plus its practical shape makes it ultra-simple to slice. Securing these bites with a cocktail stick keeps everything together while cooking and makes them simple to serve. A step-by-step recipe for kids from CBeebies series 'i can cook'- the roll contains peppers and chilli and teaches pastry skills.

The classic picnic roll gets a spicy makeover, as pork sausagemeat is flavoured with Mexican chipotle paste, green chillies, lime and coriander. A stylish twist for sausage rolls - a sure-fire hit at parties with kids and grown-ups alike. Back to Recipes Pumpkin recipes Butternut squash See more. Back to Recipes Chicken slow cooker Veggie slow cooker See more. Back to Recipes Cheesecakes Cookies See more. Back to Recipes Family meals One-pot recipes See more. Back to Recipes Quick and healthy Quick vegetarian See more.

Back to Recipes Vegetable soups Healthy soups See more. Back to Recipes Chicken curry Pasta See more. Back to Recipes Smoothies Autumn drinks See more. This site uses Akismet to reduce spam. Learn how your comment data is processed. Jump to Recipe. Place meat in the freezer until cold and stiff. Place in a large mixing bowl and add thyme, marjoram, black pepper, sea salt, garlic powder and nutmeg. Toss or mix together until everything is evenly coated in spice.

Grind into mince and chill until ready to mix with the onions. Heat oil in a frying pan on medium heat and cook onions and sage until translucent and lightly brown.

Let cool. When onions have cooled, add them to the sausage mixture along with the breadcrumbs and egg. Carefully combine them all together until everything is evenly dispersed. If using a large square of pastry, cut the pastry sheet in half. This will divide it into 2 rectangular sheets. Divide sausage meat and place neatly down the center. Fold over pastry, seal the edges with your fingers and crimp. Lightly cut slits at the top. Preheat the oven and place homemade sausage rolls on a baking tray and lightly coat with beaten egg wash mixture.

Bake your pastry sausage rolls in the oven until the outer crust is golden brown and the baked sausage filling is cooked, this should take about min.