What makes movie popcorn yellow

Save a fortune at the movie theatre candy bar — just remember to take a giant bag so you can smuggle in loads of your own homemade Butter Popcorn…. This butter popcorn is intensely buttery — and it stays crisp for days! We affectionally referred to it as Tight-Arse-Tuesdays. Once the water is evaporated, the melted butter is now pure butter fat. This has two benefits for butter popcorn:. Use to pop the popcorn — because it has a higher smoke point than normal butter.

In fact, it stays crispy for days and days and days…. Alternative to making clarified butter: Use store bought ghee. Also, use it in place of melted butter in any recipe — clarified butter is just browned butter which is butter on steroids! Grind salt or blitz in food processor to make it a fine powder — it needs to be fine so it sticks to the popcorn.

For optional movie theatre yellow popcorn colour — add tumeric and saffron powder see section below for more info. Douse liberally with more clarified butter and sprinkle with salt.

Do not use normal butter, it will make it soggy! Skip to the recipe. For a truly authentic Movie Popcorn experience, this recipe includes an option to make your popcorn yellow! I dissolve it in a touch of water, then swirl it around in the butter before adding the kernels. Caveat: You will get yellow fingers and tongue , just like when you indulge in Cheetos and Cheezels!

There is also the slightest hum of warmth left on your tongue from the spices, barely noticeable. None of my friends noticed it — until I probed them repeatedly!!! I tried emulsifying it by shaking in a jar with the butter, grinding with salt and sprinkling. I also found that using both spices achieved the colour I was after — tumeric alone makes the popcorn a crazy neon yellow colour, while saffron comes out a cheddar orange colour.

I will tell you this though. Putting aside the yellow colouring, because that really is optional, Homemade Movie Popcorn is insanely addictive. Spicy Parmesan Party Popcorn. Hungry for more? Subscribe to my newsletter and follow along on Facebook , Pinterest and Instagram for all of the latest updates.

Look what I found on my phone from the trip down south to Araluen last weekend! Just rolled out of bed, complete with ugg boots, trackies, bed hair, completely makeup-less, clutching Dozer. I could be talking about any day….. You just need to cook clever and get creative!

Your email address will not be published. Notify me via e-mail if anyone answers my comment. Sorry to bust the Buble of 4 years saying that. And not once has it burned. Bonne apetit…. Can you provide me with any more info such as a manufacturer and maybe a photo of the package? Just because it turns out you're inadvertently vegan and gluten free still doesn't mean you're good for us. So, what the heck are you made of anyway? Meet movie theater popcorn's three main ingredients: Flavacol, butter flavored topping and, wait for it — buttery flavoring.

Flavacol is a seasoned powder that goes on the corn before it's popped. It contains only four ingredients: super-fine salt, artificial flavor and two synthetic yellow dyes that give the popcorn its vibrant buttery-ish color.

While Flavacol has zero calories and zero fat, carbs, protein, or vitamin and mineral content, it packs a wallop in the sodium department. One teaspoon contains percent of your recommended daily intake of sodium, based on a 2, calorie per day diet. So, heads up if you have high blood pressure or want to monitor your sodium consumption for other health reasons.

And that butter flavored topping? It — warning, betrayal alert — doesn't have any butter in it at all. What it does contain is partially hydrogenated soybean oil a trans fat that's super bad for you: think heart disease , beta-carotene a natural pigment that can also be made in a lab , tertiary Butylhydroquinone or TBHQ a synthetic preservative that keeps the oily golden fluid from becoming rancid as it sits and polydimethylsiloxane or PDMS a silicone-based chemical that prevents, ew, foaming and is actually, not kidding, the main component of Silly Putty.

The final ingredient? The one that gives movie theater popcorn it's yummy, irresistible taste? TA DA: buttery flavoring , a percent non-dairy, mystery chemical that merely mimics the taste of butter. Another slap in the face is that movie theater butter flavored topping has 20 more calories per tablespoon than real butter.

So, if your large bucket of plain popcorn is about 1, calories with just the Flavacol seasoning on it and you choose to add a minimum of three tablespoons of buttery topping or as much as six if you opt for a squirt in the middle and a squirt on top, the large bucket you nosh on while watching the latest blockbuster could be more than 2, calories.

Popcorn, you're breaking our hearts. As much as you love it, though, you probably don't know the secret ingredient that makes movie theatre popcorn taste so darn good — and it's not what you think it is. This might come as a surprise to those of us who naively thought that the secret ingredient in movie theater popcorn was just a ton of butter.

In reality, most major theaters pop their kernels in coconut oil via The New York Times , adding Flavacol as it pops to imbue the fluffy popped kernels with that signature yellow color and salty taste via Extra Crispy. So, what exactly is Flavacol?