How do you pronounce sutter home

Mozell Von. Add a meaning Cancel. Wiki content for sutter home Sutter Home Winery - Sutter Home Winery is one of the largest family-run independent wineries in the United States, and is the estate known for the creation of White Zinfandel. Dock Murphy. Add a sentence Cancel. Amy Lee. Indonesian : sutter rumah. Georgette Conn. Turkish : sutter ev. Lottie Miller. Yahoo Finance. Synonyms for sutter home Add synonyms. Antonyms for sutter home Add antonyms. Comments about sutter home.

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Sutter Home decided three years ago to ensure that it will have the grapes it needs to meet expected increased demand for White Zinfandel. But 15 years ago, when Trinchero made that first commercial batch of White Zinfandel, he used the potent Zinfandel grapes from Deaver Ranch in Amador County, which had produced the fruit that brought critical acclaim for his Amador County Reserve Zinfandel when it was released in That success had convinced him that, instead of bottling nearly 60 small batches of a wide variety of wines and other products, including olive oil and vinegar, Sutter Home should become an all-Zinfandel winery--the only one in the world.

His first attempt at a White Zinfandel was a dry wine without the slightest trace of pink, which Trinchero aged in oak casks.

This, Trinchero found, produced a lower-alcohol wine with refreshing acidity bordering on effervescence. Because this acidity dissipates rapidly, White Zinfandel quickly loses its freshness, and therefore is best drunk within a year of production.

The lower alcohol content also happened to coincide with a national trend toward lighter drinking. This year, Trinchero said, the winery expects to produce 3. Nobody can pronounce Cabernet Sauvignon. And White Zinfandel is a wine to be drunk as a simple pleasure and enjoyed without deep reflection. Louis sold his half of the partnership in — and Sutter Home became wholly owned by the Trinchero Family. Today the the winery is still very much family run with multiple generations of the family involved.

Sutter Home opened their first tasting room in — a unique space to be sure, housed inside a seven-thousand-gallon old redwood tank with an access door cut into it. Perhaps rather surprising, Sutter Home did not own vineyards for decades but today own more then 9, acres in California mainly outside of the Napa Valley.

Their first vineyard purchase was 15 acres near Calistoga in In the early s, due to financial problems and unable to secure a loan from the local branch of Bank of America, the Trinchero family put Sutter Home on the market. But there were no buyers and eventually they were able to secure a loan to keep the business afloat. Today Sutter Home is still family owned — it is part of Trinchero Family Estates TFE , the largest family owned winery based in the Napa Valley, and the second largest family owned winery in the world behind Gallo family.

As of our latest update to this review, TFE owns more then 50 different wineries or brands. Pretty heady stuff for having weathered such tough economic times during their early history. Sutter Home currently makes a wide variety of wines — and has a long history of doing so — although in the early days they were making beverages other then still wines including vermouth, marsalas, sherrys and sparkling wines. And they also developed and sold their own wine vinegars including some that were infused with garlic and or various herbs.

In Bob decided to make a Zinfandel from Deaver Vineyard in Plymouth, Amador County — Sutter Home purchased their first grapes from this particular vineyard in after an introduction was made with Ken Deaver by Sacramento retailer, Darrell Corti.

Looking back, what might have been considered a travesty at the time — producing White Zinfandel from Zinfandel vines dating back to the s ultimately turned out to be a fortunate accident. This wine came at a time when interest in Zinfandel was waning — but the ensuing demand for this popular style of wine — helped saved Zinfandel vineyards up and down the state, especially some of the historical vineyards from being removed.

In addition to grapes they grew apricots, peaches and apples among other crops and raised livestock. The first commercial vintage from Deaver Vineyards was their Zinfandel.

Over they years they have created quite a following for their Zinfandel — a long but gentle aging in neutral oak — showcasing the varietal characteristics rather then the oak influences. We walked through this historical block of Zinfandel with Ken one of the oldest in the state still producing wine commercially. Spending time among these old vines is almost spiritual — dry farmed, head pruned, year after year still producing grapes.

They were planted sometime in the early s — for historical perspective, this was the same time as the early Civil War years. From a California historical viticulture perspective, this is the holy grail. This 5 acre block is thought to contain the oldest still commercially producing vines in the state of California.

For many years the family sold these to home winemakers — who enjoyed blending the Mission wines into their Zinfandel — creating wines that were easier to drink young. And for a period of time, Swanson Vineyards purchased these grapes to make their Angelica in our humble opinion one of the top dessert wines coming from a Napa Valley based producer.

And this vineyard block was larger at one time — with Mission grapes being a tough sell, Ken began removing the old vines some years ago — ultimately taking out about 3 acres before his wife caught him and told him to stop.