How long jelly in the fridge

Jelly that contains little or no sugar will go bad quickly as there is little to nothing to stabilize its moisture content. Additionally, these kinds of jellies undergo flavor changes sooner than jellies with more sugar do. They will start to taste tart shortly after being stored at room temperature. An unopened jar of jelly stored in a cool and dry area can last up to 12 months stored in the pantry.

If you want to keep jelly out of the fridge but make it maintain its best qualities for as long as possible, follow a few simple safety tips:. So long as the lid is on, store-bought jelly will last quite long stored in a cool and dry pantry. An opened jar of jelly will last for up to 12 months or more in the fridge.

The shelf life of sugar-free jelly ranges from 6 to 9 months in the fridge. Jelly with low sugar content has a slightly longer shelf life than this. It will keep well for 8 to 9 months in the fridge.

You can also freeze jelly to extend its shelf life if you are not sure that you can finish the entire jar before the jelly goes bad. Transfer the jelly into an airtight container without overfilling it. The jelly will expand as it freezes. Jelly stored in the freezer has a shelf life of over 12 months. However, we recommend eating it within the first 6 months as after that the favor of the jelly will deteriorate and become less intense. If you have an opened jar of low-sugar or sugar-free jelly, try not to leave it out at all.

Most homemade jams and jellies that use a tested recipe, and have been processed in a canner for the recommended time, should retain best quality and flavor for up to that one year recommended time. Over extended periods of time, however, changes in color, flavor, texture and nutrient content of home-canned jams and jellies is inevitable.

A typical full-sugar fruit jam or jelly should be safe to eat if the jar seal remains intact and the product shows no visible signs of spoilage from molds or yeasts. Some jams and jellies may have a shorter shelf life than others for optimum quality.

For example, lighter-colored jams and jellies may noticeably darken faster than others and not remain appealing for a whole year. The storage time shown for opened grape jelly is for best quality only - after that, the jelly's texture, color or flavor may change, but in most cases, it will still be safe to consume if it has been kept continuously refrigerated, the jar is undamaged, and there are no signs of spoilage see below.

How can you tell if opened grape jelly is bad or spoiled? The best way is to smell and look at the grape jelly: if the jelly develops an off odor, flavor or appearance, or if mold appears, it should be discarded. Cooling down the jelly mould in advance in fridge — providing that you are using traditional thick glass jelly mould — also helps. Instead of water when you are making the recipe use the equivalent of the water as an ice. You can either weight out the water in advance and then freeze it or if you are using ice cubes, weight out the water volume of one ice cube and calculate the water proportion based on that.

Make the jelly up with slightly less water than recommended. This will make slightly firmer jelly and it will set quicker. Instead of using one large jelly mould, divide the jelly into smaller portions. These will cool down quicker and set quicker too. Got another quick tip on how long does jelly take to set? Share it with me in the comments below! Your email address will not be published.